Retail & Fintech Solutions

Unattended retail, monitored remotely.

TCN vending for snacks, drinks, hot beverages and frozen goods, with cashless payment, remote stock visibility and service on island.

Find the right machine.

Start with what you want to sell. Each type is built for a different range.

Small snacks & drinks1 / 4

Small snacks & drinks

One slim cabinet for snacks and chilled drinks, where floor space is tight.

Single-cabinet machines for snacks, drinks and combos, chilled anywhere from 4 to 25°C, taking cash and card payment.

What it does

  • Slim, space-saving cabinet
  • Chilled from 4 to 25°C
  • Cash and card payment
  • A touchscreen as an option

Best for

  • Offices
  • Schools
  • Hotels
  • Airports
  • Staff rooms
  • Small lobbies

Every machine, whichever you choose.

The machines differ in what they sell and how much they hold. These come with all of them.

  • Cashless and cash

    Cards, Apple Pay, Google Pay and Samsung Pay, alongside notes and coins.

  • Monitored remotely

    Sales and machine status from every site, on TCN's Yunshu cloud platform.

  • Kept at temperature

    Chilled from 4 to 25°C for snacks and drinks, or frozen at -18°C.

  • Touchscreen options

    Screens from 21.5 to 49 inches for browsing, choosing and paying.

  • One range

    Snacks, drinks, coffee and frozen food from one maker, managed in one place.

  • Serviced on island

    Installation and service from our own team, here in the Maldives.

A shop that never closes.

A vending machine sells around the clock with no one behind it. Monitored remotely, it needs only the occasional visit.

  • Open all hours

    Sales keep coming in at night, at weekends and between shifts.

  • Cashless by default

    Cards and phone wallets mean no change to count and less cash to collect.

  • Restock with a plan

    Sales show remotely, so visits are planned rather than guessed.

  • Little space needed

    A single cabinet fits a lobby, a corridor or a staff room.

Bring these answers to the first call

Rough answers are fine. They tell us which machines to bring to the conversation.

  • Where will the machines stand, and who passes by?
  • What do you want to sell: snacks, drinks, coffee or frozen goods?
  • Roughly how many people use the space on a typical day?
  • Is the site indoors and air-conditioned, or open to heat and sea air?
  • How should customers pay: cards, phones, cash, or all three?
  • Who will restock the machines, and how often can they visit?

Ready to open a shop that never closes?

Tell us where and what you want to sell. We will recommend the machines that fit.